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Fulton Street Farmers Market and the Downtown Market Grand Rapids Outdoor Market are in full swing! What are you most excited for? Strawberries and rhubarb are in season soon! Taking a class with the Canning Diva is a great way to learn how to preserve them for the winter!
May 17, 2013 at 8:15 am Upcoming classes with the Canning Diva!
May 16, 2013 at 8:00 am Just posted! Vegan Cheese Making with Chef Sue Stauffacher of stirthepotgr. This class will fill up quickly, so don't wait to reserve your seat!
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May 13, 2013 at 11:18 am Canning 101 this Wednesday with the Canning Diva at Uptown Kitchen! Thursdays classes are In-Season Pickling and Home Canned Pie Filling. Register at http://www.canningdiva.com
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Learn an age-old canning technique with the Canning Diva! While dill pickles are perhaps the most common household pickle, the scope of home-canned fruit and vegetable pickles are endless! The Canning Diva will teach you overall pickling methods as well as a couple recipes you may enjoy this summer…
May 7, 2013 at 3:42 pm Grand Rapids Cooking School shared Canning Diva's status update.
Rhubarb is in season here in Michigan! I'm teaching everyone how to make delicious Strawberry Rhubarb Pie Filling (and traditional Apple Pie Filling) this Thurs at 1pm at Uptown Kitchen!! I'll be posting pics from the class for everyone to see! To join us, register on my website today :)
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