We are all about trading – let’s make a deal. We are happy to exchange your goods or services for our cooking classes, as long as a mutually beneficial trade can be reached. If you’re like us, and don’t believe a payment medium (cash!) is always necessary – then don’t be shy, contact us to start the bartering conversation.
May 17, 2013 at 8:15 am Upcoming classes with the Canning Diva!
May 16, 2013 at 8:00 am Just posted! Vegan Cheese Making with Chef Sue Stauffacher of stirthepotgr. This class will fill up quickly, so don't wait to reserve your seat!
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May 13, 2013 at 11:18 am Canning 101 this Wednesday with the Canning Diva at Uptown Kitchen! Thursdays classes are In-Season Pickling and Home Canned Pie Filling. Register at http://www.canningdiva.com
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Learn an age-old canning technique with the Canning Diva! While dill pickles are perhaps the most common household pickle, the scope of home-canned fruit and vegetable pickles are endless! The Canning Diva will teach you overall pickling methods as well as a couple recipes you may enjoy this summer…
May 7, 2013 at 3:42 pm Grand Rapids Cooking School shared Canning Diva's status update.
Rhubarb is in season here in Michigan! I'm teaching everyone how to make delicious Strawberry Rhubarb Pie Filling (and traditional Apple Pie Filling) this Thurs at 1pm at Uptown Kitchen!! I'll be posting pics from the class for everyone to see! To join us, register on my website today :)
May 7, 2013 at 3:05 pm Thursday's class with the Canning Diva is all about home canned pie fillings ... and rhubarb is in season! Register at http://www.canningdiva.com or email learn@grcookingschool.com to use a gift certificate.
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Nothing beats the flavor of a homemade apple or strawberry rhubarb pie – like grandma used to make! Well with the Canning Diva will show you the benefits of having home-canned fruit pie filling on the ready taking the extra work out of baking a homemade pie for your family.
In this class the Cannin...
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