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	<description>inspiring the home cook</description>
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		<title>Back to Basics:  Make Your Own Hummus</title>
		<link>http://grcookingschool.com/2013/back-to-basics-make-your-own-hummus/</link>
		<comments>http://grcookingschool.com/2013/back-to-basics-make-your-own-hummus/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 13:57:59 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[Back to Basics]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=721</guid>
		<description><![CDATA[My friend, Travis over at the Funky Buddha Yoga Hothouse has a thing for hummus.  Loves the stuff.  Travis decided he wanted to start making his own hummus but he doesn&#8217;t have a blender so he came to my house with his ingredients to make hummus in my blender.  He&#8217;s hooked on homemade hummus now. [...]]]></description>
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		<title>Back to Basics:  Make Your Own Croutons</title>
		<link>http://grcookingschool.com/2013/back-to-basics-make-your-own-croutons/</link>
		<comments>http://grcookingschool.com/2013/back-to-basics-make-your-own-croutons/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 15:00:15 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[Back to Basics]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=700</guid>
		<description><![CDATA[Welcome to another installment of Back to Basics!  This week I&#8217;m going to show you how to make your own croutons.  You&#8217;ll never want to buy a box of croutons again once you know how easy this is and how much better homemade croutons taste! This is one of those very non-fussy cooking projects, where [...]]]></description>
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		<title>Back to Basics:  Homemade Almond Butter, Roasted or Raw</title>
		<link>http://grcookingschool.com/2013/back-to-basics-homemade-almond-butter-roasted-or-raw/</link>
		<comments>http://grcookingschool.com/2013/back-to-basics-homemade-almond-butter-roasted-or-raw/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 18:44:59 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[Back to Basics]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=677</guid>
		<description><![CDATA[Hello home cooks!  This week I&#8217;d like to show everyone how to make almond butter two ways:  roasted and raw.  This is one of the easiest things I&#8217;ve ever made (though decidedly not the easiest to clean up&#8230;but well worth it).  This week was the first time I have made almond butter and I just [...]]]></description>
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		<title>Back to Basics:  Make Your Own Granola</title>
		<link>http://grcookingschool.com/2013/back-to-basics-make-your-own-granola/</link>
		<comments>http://grcookingschool.com/2013/back-to-basics-make-your-own-granola/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 17:09:27 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[Back to Basics]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[back to basics]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[vegan]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=624</guid>
		<description><![CDATA[Now that you know how to make your own yogurt, wouldn&#8217;t it be great if you knew how to make your own granola to eat with that yogurt?  Granola is a great breakfast and a great snack but is often so expensive to buy in stores and is often much higher in calories than it [...]]]></description>
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		<title>Comfort Food: Then and Now</title>
		<link>http://grcookingschool.com/2013/comfort-food-musings/</link>
		<comments>http://grcookingschool.com/2013/comfort-food-musings/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 13:38:27 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=608</guid>
		<description><![CDATA[Molly, founder + chef e. o. of Grand Rapids Cooking School, provides some thoughts and recipes for food that is perfect on a snowy day.  When I moved to Michigan I was frequently warned about the “Michigan Winter.”  I shrugged it off as I had lived in Ithaca, NY on top of hill between two [...]]]></description>
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		<title>Back to Basics: Make Your Own Yogurt</title>
		<link>http://grcookingschool.com/2013/back-to-basics-make-your-own-yogurt/</link>
		<comments>http://grcookingschool.com/2013/back-to-basics-make-your-own-yogurt/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 20:38:15 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[Back to Basics]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=571</guid>
		<description><![CDATA[Welcome to our Back to Basics series!  Our goal is to show you how making some staple foods at home can be less expensive, taste better, and empower you as a cook.  We&#8217;ll be covering cooking with grains and making your own grain blends, homemade granola, cooking with dried beans, and making your own tomato [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meet Aura Caplett from Dinner With Aura</title>
		<link>http://grcookingschool.com/2013/meet-aura-caplett-from-dinner-with-aura/</link>
		<comments>http://grcookingschool.com/2013/meet-aura-caplett-from-dinner-with-aura/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 16:15:34 +0000</pubDate>
		<dc:creator>Aura Caplett</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=493</guid>
		<description><![CDATA[Hello!  My name is Aura and I’m thrilled to say that I’ll be contributing to the Grand Rapids Cooking School blog on a regular basis.  Since you’ll be seeing many posts from me in the upcoming months, I thought I’d take a moment to introduce myself. I grew up in a tiny two bedroom Finnish [...]]]></description>
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		<title>Maple Syrup Braised Short Ribs</title>
		<link>http://grcookingschool.com/2013/maple-syrup-braised-short-ribs/</link>
		<comments>http://grcookingschool.com/2013/maple-syrup-braised-short-ribs/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 15:40:14 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=486</guid>
		<description><![CDATA[Last week we made this recipe at a class titled Cooking Fresh &#38; Local.  It is a snowy, January, West Michigan day&#8230;. a perfect morning to dream about short ribs braising all afternoon and falling off the bone at dinner time.  Without much ado, the recipe follows. Maple Syrup Braised Short Ribs Ingredients 2-3 pounds [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Post Thanksgiving Musings from Molly&#8217;s Kitchen</title>
		<link>http://grcookingschool.com/2012/post-thanksgiving-musings-from-mollys-kitchen/</link>
		<comments>http://grcookingschool.com/2012/post-thanksgiving-musings-from-mollys-kitchen/#comments</comments>
		<pubDate>Sun, 16 Dec 2012 21:10:32 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=474</guid>
		<description><![CDATA[Molly owns Grand Rapids Cooking School.  This is an article she wrote for The Awesome Mitten in November. If you like this topic, join us for one or both related classes in January ~ Fresh &#38; Local in the Deep Winter 1/16 and The Well Stocked Pantry 1/31.   I’m still in a Thanksgiving food coma. Of course I am, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molly&#8217;s Take ~ Eating Locally in West Michigan</title>
		<link>http://grcookingschool.com/2012/mollys-take-eating-locally-in-west-michigan/</link>
		<comments>http://grcookingschool.com/2012/mollys-take-eating-locally-in-west-michigan/#comments</comments>
		<pubDate>Sun, 16 Dec 2012 21:01:51 +0000</pubDate>
		<dc:creator>Molly</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://grcookingschool.com/?p=471</guid>
		<description><![CDATA[Molly owns Grand Rapids Cooking School and The Silver Spork.  This is an article she wrote for The Awesome Mitten in November. I visited Grand Rapids for exactly one day before deciding to move from upstate New York to West Michigan. When I relocated two months later, I had exactly four familiar faces with me: my boyfriend, [...]]]></description>
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